Pastry Arts Magazine下载 - Pastry Arts Magazine苹果应用下载

基本信息

更新日期:: 2022-07-14
版本:: 5.1.0
大小:: 69.1 MB
类型:: 报刊杂志
平台:: iOS

评分:: 6
发布日期:: 2020-05-19
价格:: 免费
开发者:: Rennew Media

Pastry Arts Magazine应用截图

Pastry Arts Magazine应用简介

Pastry Arts Magazine is the new resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros.

INSIDE EACH ISSUE

Recipes: High-level recipes for professionals, by professionals.
Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest industry trends.
Profiles: Exploring the life and successes of pastry and baking pros.
Techniques: Detailed instructions and tips for mastering skills.
Products: From equipment to ingredients, we cover the tools of the trade.
Places: Featuring new or established locations and secrets to success.

PUBLISHING SCHEDULE

Pastry Arts Magazine releases quarterly; January (Winter Issue), April (Spring Issue), July (Summer Issue), October (Fall Issue).

WHAT THE PROS SAY

“Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world.”
-Jason Licker, Pastry Specialist & Author

“The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future.”
-Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur

“I think Pastry Arts Magazine is a must-have resource for anyone that’s passionate about the world of pastry.”
-Scott Green, Pastry Chef, Devil’s Food Kitchen

“This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!”
-Angel R. Betancourt, Executive Pastry Chef

SUBSCRIPTION OPTIONS

Quarterly (1 issue quarterly) $3.99
Annual (4 issues annually) $11.99

Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user’s Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine.
For more information please see our privacy policy at https://pastryartsmag.com/terms and our terms of use at https://pastryartsmag.com/terms.

中文翻译

糕点艺术杂志是一种新资源，旨在激发，教育和联系美食社区，将其作为信息渠道，以突出行业并为辛勤工作的糕点和烘焙专业人士发声。

每个问题的内部

食谱: 专业人士的高级食谱。
趋势: 从素食到不烘烤，无麸质到植物性，我们涵盖了最新的行业趋势。
简介: 探索糕点和烘焙专业人士的生活和成功。
技巧: 掌握技能的详细说明和技巧。
产品: 从设备到配料，我们涵盖贸易工具。
地点: 以新的或既定的地点和成功的秘密为特色。

发布时间表

糕点艺术杂志每季度发行一次; 1月 (冬季)，4月 (春季)，7月 (夏季)，10月 (秋季)。

专业人士怎么说

“糕点艺术杂志对我来说是一个无价的资源，无论我在世界的什么地方，都能看到糕点世界正在发生什么。”
-杰森 · 里克，糕点专家兼作家

“世界转得如此之快，除非您像我一样关注并喜欢《糕点艺术》杂志，否则不可能遵循全球所有的糕点创新。它跟上了今天的糕点店，展望了未来。”
-Ksenia Penkina，糕点厨师，教师和企业家

“我认为《糕点艺术》杂志是任何对糕点世界充满热情的人的必备资源。”
-斯科特 · 格林，糕点厨师，魔鬼食品厨房

“这是每个糕点专家都应该读的杂志。我真的很喜欢时尚的形式和现代糕点技术!”
-天使R.Betancourt，行政糕点厨师

订阅选项

季度 (每季度1期) 3.99美元
年度 (每年4期) 11.99美元

付款将在确认购买时计入您的帐户。订阅会自动续订，除非在当前期间结束前至少24小时关闭自动续订。账户将在本期结束前24小时内收取续订费用，并确定续订费用。订阅可以由您管理，购买后可以通过转到用户的帐户设置来关闭自动续订。在有效订阅期间，不允许取消当前订阅。取消有效订阅后，不会部分或全部退款。如果您购买了《糕点艺术》杂志的订阅，则免费试用期的任何未使用部分 (如果提供) 将被没收。
有关更多信息，请参阅https://pastryartsmag.com/terms的隐私政策和https://pastryartsmag.com/terms. 的使用条款